Dining at Bunchrew House is a real experience. Our wood-panelled restaurant has fabulous views over the water to the Black Isle and the mountains beyond and when dining with us during the summer you’ll often see the most magnificent sunsets and in winter the twinkling lights of the Kessock Bridge.
The restaurant at Bunchrew House The restaurant at Bunchrew House
The food matches the stunning scenery. The restaurant under Head Chef Mark Dickson holds two AA Rosettes. His cooking is traditional Scottish with a modern twist, utilising fresh, locally sourced ingredients wherever possible.
The food is complemented by attentive, friendly service where one can enjoy the food and carefully selected wines. The menu changes daily which ensures a unique dining experience for every visit.