01463 234 917 welcome@bunchrewhousehotel.com
Book Now
hide slider

An Evening of Fine Food & Wine

Thursday 27th April at 8.00pm

Come and join us for a fabulous evening of food and wine

A special 5 course ‘Taster Menu’ has been carefully prepared by our Head Chef Adam Dwyer and his team to compliment the 5 different styles of Pinot selected by our resident wine expert, Gordon Davidson, of Corney & Barrow Wine Merchants

Cost:  £75 per person – Limited Availability

Book now 01463 234917 or email welcome@bunchrewhousehotel.com

BHH Wine Dinner Advert PDF

BHH Wine Dinner Tasting Menu